Mothering Sunday Menu


  • CHEF’S HEARTY HOMEMADE SOUP served with bread (v) (GF) £4.50
  • PATÉ served with chutney and toast £6.50
  • ANTIPASTO MISTO PLATTER Assorted Italian meats served with crusted bread £7.25
  • OVEN ROASTED PORTOBELLO MUSHROOMS topped with roasted peppers, goats cheese and pine nuts £7.00


  • MUSHROOM, BRIE, HAZELNUT AND CRANBERRY WELLINGTON with new potatoes & mixed salad £15.00
  • SEA BASS AND PRAWNS in a white wine, cream & dill sauce with new potatoes & vegetables (GF) £16.00
  • HUNTERS CHICKEN chicken breast wrapped in bacon topped with BBQ sauce and cheese served with chips and salad (GF) £14.00


Each of our Sunday Roasts below are served with all the trimmings

  • Sirloin of Beef £13.95
  • Leg of Lamb £13.95
  • Loin of Pork with crackling £13.95
  • Turkey Breast with a pig in blanket and stuffing £13.95
  • Nut Roast £13.95
  • Quartet of Meats £15.95


  • Apple Pie and Custard £6.00
  • Warm Chocolate Brownie served with vanilla ice cream £6.00
  • Warm STICKY TOFFEE PUDDING served with vanilla ice cream £6.00
  • Homemade BREAD AND BUTTER PUDDING made with cream, sultanas and vanilla pods. Served with an individual custard jug £6.00
  • Selection of ICE CREAMS (Vanilla, Chocolate or Strawberry) or SORBET £6.00
  • CHEESE AND BISCUIT PLATTER accompanied with caramelised red onion marmalade, sliced apple and grapes £8.00


  • ESPRESSO £2.00
  • CAPPUCCINO £2.50
  • LATTE £2.50
  • AMERICANO £2.00
  • MOCHA £2.50
  • TEA (HERBAL) £2.00
** Our dishes may contain gluten and nuts. If you have an allergy please notify a member of staff**
*All fish products may contain bones
* Gluten free bread is available
* Please Note: Our chefs carefully prepare our food which is freshly cooked in our kitchen at The Bee. On busy days you may experience longer waiting times. We appreciate and thank you for your patience.
A 12.5% Discretionary Service Charge will be added to the final bill for groups of five people or more
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