The Bee | Menu
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Menu

Starters

  • BREAD AND OLIVES
    4.00
  • HOMEMADE SOUP OF THE DAY
    4.50
    served with bread (v) (GF)
  • SMOKED SALMON PLATTER
    7.00
    with granary bread (GF)
  • WILD BOAR PATÉ
    6.50
    served with plum chutney and toasted crostini
  • CRISPY POTATO SKINS
    6.00
    with bacon and cheese, and a sour cream and chive dip (vegetarian option available)(GF)
  • SALT AND PEPPER SQUID
    6.50
    with sweet chilli sauce
  • HOMEMADE FISHCAKES
    7.00
    smoked salmon, salmon, cod and dill with sweet chilli
  • NACHOS
    7.00
    with sour-cream, salsa, guacamole, cheese and Jalapenos
  • TRADITIONAL PRAWN COCKTAIL
    7.00
  • FLOURED DEEP FRIED WHITEBAIT
    6.50
    serves with tartar sauce & lemon wedge
  • BEER BATTERED HALLOUMI
    7.00
    with sweet chilli sauce
  • BAKED CAMEMBERT
    7.00
    served crusty bread and redcurrant jelly

Mains

  • STEAK & KIDNEY PUDDING
    14.50
    served with new potatoes & vegetables
  • DUCK BREAST
    15.00
    in a rich madeira sauce served with mashed potatoes & vegetables
  • PIRI PIRI CHICKEN STIR FRY
    15.00
    served with rice and garlic bread
  • GAMMON
    12.00
    egg, chips & peas (GF)
  • THE BEE’S FAMOUS STEAK & ALE PIE
    15.00
    with new potatoes & vegetables
  • MUSHROOM, BRIE, HAZELNUT AND CRANBERRY WELLINGTON
    15.00
    with mixed salad and new potatoes (v)
  • BEER BATTERED COD
    12.00
    with chips, mushy peas and tartare sauce (GF)
  • SEABASS AND PRAWNS
    16.00
    in a white wine, cream & dill sauce with new potatoes & vegetables (GF)
  • CUMBERLAND SAUSAGES & MASH
    11.00
    with creamy mashed potatoes, peas and gravy vegetarian or Gluten free Sausages available)
  • DEEP FRIED WHOLETAIL SCAMPI
    11.00
    with chips, peas and tartare sauce
  • THE BEE BURGER-EITHER CAJUN CHICKEN, BEEF or VEGETARIAN
    11.00
    in a brioche bun with skinny chips & coleslaw. Add bacon, cheese or BBQ sauce for £1 each (GF)
  • WARM CHICKEN AND BACON SALAD
    14.00
    with crusty bread (plain or cajun) (GF)
  • BEEF or CHICKEN FAJITAS
    15.00
    served on a sizzling stone with wraps, guacamole, salsa, sour cream & cheese (vegetarian option available)
  • HUNTERS CHICKEN
    14.00
    chicken breast wrapped in bacon topped with BBQ sauce and cheese served with chips and salad (GF)
  • KING PRAWN AND CHORIZO IN A TOMATO SAUCE
    14.00
    with pasta and garlic bread (v) (GF)

Steaks on the Stone

  • Fillet 8oz
    25.00
    Served with mushrooms, tomatoes, peas and fries. Accompanied with a selection of Sauces
  • Ribeye 8oz
    19.00
    Served with mushrooms, tomatoes, peas and fries. Accompanied with a selection of Sauces

Light Bites

Wraps, Sandwiches and Baguettes £6.00
  • Duck, cucumber and Spring Onion
  • Chicken, Bacon mayonnaise
  • Prawn Marie-Rose
  • Brie, bacon and cranberry
  • Cheese and Sun Blushed tomato
  • Smoked Salmon and Cream Cheese
  • Cumberland Sausage and fried onion
  • Fish Fingers & Tartar Sauce

Light Bites

Jacket Potatoes £7.00
  • Tuna Mayonnaise
  • Cheese & Baked Beans
  • Prawn Marie-Rose
  • Cheese and bacon

Desserts

  • HONEY INFUSED CRÈME BRULEE
    6.00
    served with a homemade short crust biscuit
  • ETON MESS
    6.00
    With seasonal berries
  • WARM CHOCOLATE BROWNIE
    6.00
    served with vanilla ice cream
  • Warm Sticky Toffee Pudding
    6.00
    Served with Vanilla Ice Cream
  • Bread and Butter Pudding
    6.00
    Flavoured With Chocolate And Grand Marnier, Served with a jug of custard
  • ICE CREAM FILLED PANCAKES
    6.00
    with chocolate sauce
  • A Selection of Ice Creams
    5.50
    (Vanilla, Chocolate or Strawberry) Or Sorbet
  • Cheese & Biscuit Platter
    8.00

Our dishes may contain gluten and nuts. Should you have an allergy, please ask a member of staff.

* All fish products may contain bone

A 12.5% Discretionary Service Charge will be added to the final bill for groups of five people or more.