Sample Menu

Please Note: This is a sample menu only – Our menu changes on a frequent basis. We would always recommend you contact us by phone to check the items we are physically serving at the restaurant vs what is displayed on the website. Don’t forget to ask about the specials board as well.

STARTERS

  • BREAD AND OLIVES £4.00
  • CHEF’S HEARTY HOMEMADE SOUP served with bread (v) (GF) £4.50
  • SMOKED SALMON PLATTER with granary bread (GF) £7.00
  • PATÉ served with chutney and toast £6.50
  • CRISPY POTATO SKINS with bacon and cheese, with a sour cream and chive dip (vegetarian option available) (GF) £6.00

MAINS

  • THE BEE’S FAMOUS STEAK & ALE PIE with new potatoes & vegetables £15.00
  • BEER BATTERED COD with chips, mushy peas and tartare sauce (GF) £12.00
  • SEA BASS AND PRAWNS in a white wine, cream & dill sauce with new potatoes & vegetables (GF) £16.00
  • CUMBERLAND SAUSAGES & MASH with creamy mashed potatoes, peas and gravy (Vegetarian or Gluten free Sausages available £11.00
  • DEEP FRIED WHOLETAIL SCAMPI with chips, peas and tartare sauce £11.00
  • THE BEE BURGER – CHOOSE FROM CAJUN CHICKEN, BEEF or VEGETARIAN in a brioche bun with chips & coleslaw. Add bacon, cheese or BBQ sauce for £1 each (GF) £11.00
  • WARM CHICKEN AND BACON SALAD with crusty bread (plain or cajun) (GF) £14.00

STEAK ON THE STONE

Your steak is served sizzling, on the stone, direct to the table for you to cook to your liking. With mushrooms, tomatoes, peas and chips and accompanied by a selection of sauces (GF)

  • RIBEYE 8oz £19.00
  • FILLET 8oz £25.00

LIGHT BITES

SERVED 12:00 – 14:30 MON – SAT

WRAPS, SANDWICHES AND BAGUETTES: £7.00

  • Duck, cucumber and spring onion
  • Chicken, Bacon and Mayonnaise
  • Prawn Marie-Rose
  • Brie, Bacon and Cranberry
  • Cheese and Sun Blushed Tomato
  • Smoked Salmon and Cream Cheese
  • Cumberland Sausage and Fried Onion
  • Fish Finger and Tartare

JACKET POTATOES: £9.00

  • Tuna Mayonnaise
  • Cheese and Baked Beans
  • Prawn Marie Rose
  • Cheese and Bacon

SIDES

  • Chips £3.50
  • Cheesy Chips £4.50
  • Side Salad £3.50
  • Onion Rings £3.00
  • Garlic Bread £3.50
  • Garlic Bread with Cheese £4.50
  • Sweet Potato Fries £3.50

SUNDAY ROASTS

  • Roast Sirloin of Beef £14.95
  • Roast Leg of Lamb £13.95
  • Roast Loin of Pork with crackling £13.95
  • Roast Turkey Breast with a pig in blanket and stuffing £13.95
  • Nut Roast £13.95
  • Quartet of Meats £15.95
    All roasts served with all the trimmings

SAMPLE DESSERTS

These are just a few of our sample desserts, please ask to see our full Desserts Board in the restaurant.

  • ETON MESS homemade meringue crushed into freshly whipped cream & berries with seasonal berries £6
  • WARM CHOCOLATE BROWNIE served with vanilla ice cream £6
  • WARM STICKY TOFFEE PUDDING with vanilla ice cream £6
  • BREAD AND BUTTER PUDDING with a jug of comforting custard £6
  • ICE CREAM FILLED PANCAKES with chocolate sauce £6
  • SELECTION OF ICE CREAMS (vanilla, chocolate or strawberry) or SORBET (lemon or mango) 3 scoops £5.50, 2 scoops £3.70, 1 scoop £1.90
  • PLATTER OF CHEESE AND BISCUITS £8

AFTERS

  • ESPRESSO £2.00
  • MOCHA £2.50
  • CAPPUCCINO £2.50
  • HOT CHOCOLATE £2.50
  • LATTE £2.50
  • TEA (HERBAL) £2.00
  • AMERICANO £2.00
  • LIQUEUR COFFEE £5.00
** Our dishes may contain gluten and nuts. If you have an allergy please notify a member of staff**
*All fish products may contain bones
* Gluten free bread is available
* Please Note: Our chefs carefully prepare our food which is freshly cooked in our kitchen at The Bee. On busy days you may experience longer waiting times. We appreciate and thank you for your patience.
A 12.5% Discretionary Service Charge will be added to the final bill for groups of five people or more
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