STARTERS
- BREAD AND OLIVES £4.00
- BEER BATTERED HALLOUMI with sweet chilli sauce £7.00
- CHEF’S HEARTY HOMEMADE SOUP served with bread (v) (GF) £4.50
- SMOKED SALMON PLATTER with granary bread (GF) £7.00
- PATÉ served with chutney and toast £6.50
- CRISPY POTATO SKINS with bacon and cheese, with a sour cream and chive dip (vegetarian option available) (GF) £6.00
- SALT AND PEPPER SQUID with sweet chilli sauce £6.50
- NACHOS with sour-cream, salsa, guacamole, cheese and Jalapenos £7.00
- TRADITIONAL PRAWN COCKTAIL £7.00
- FLOURED DEEP FRIED WHITEBAIT served with tartare sauce and a lemon wedge £6.50
- BAKED CAMEMBERT served with crusty bread and redcurrant jelly £7.00
MAINS
- CRAYFISH AND CORIANDER SALAD served with a sweet chilli dressing £14.00
- PLOUGHMAN’s cheese, bread and pickles £12.00
- PIRI PIRI CHICKEN STIR FRY served with rice and garlic bread £15.00
- GAMMON egg, chips & peas (GF) £12.00
- THE BEE’S FAMOUS STEAK & ALE PIE with new potatoes & vegetables £15.00
- MUSHROOM, BRIE, HAZELNUT AND CRANBERRY WELLINGTON with new potatoes & mixed salad £15.00
- BEER BATTERED COD with chips, mushy peas and tartare sauce (GF) £12.00
- SEA BASS AND PRAWNS in a white wine, cream & dill sauce with new potatoes & vegetables (GF) £16.00
- CUMBERLAND SAUSAGES & MASH with creamy mashed potatoes, peas and gravy (Vegetarian or Gluten free Sausages available £11.00
- DEEP FRIED WHOLETAIL SCAMPI with chips, peas and tartare sauce £11.00
- THE BEE BURGER – CHOOSE FROM CAJUN CHICKEN, BEEF or VEGETARIAN in a brioche bun with chips & coleslaw. Add bacon, cheese or BBQ sauce for £1 each (GF) £11.00
- ULTIMATE DOUBLE BURGER in a brioche bun with chips & coleslaw. Cheese, bacon, BBQ sauce and onion rings £17.00
- WARM CHICKEN AND BACON SALAD with crusty bread (plain or cajun) (GF) £14.00
- CHICKEN FAJITAS served on a sizzling stone with wraps, guacamole, salsa, sour cream & cheese (vegetarian option available) £15.00
- HUNTERS CHICKEN chicken breast wrapped in bacon topped with BBQ sauce and cheese served with chips and salad (GF) £14.00
STEAK ON THE STONE
Your steak is served sizzling, on the stone, direct to the table for you to cook to your liking. With mushrooms, tomatoes, peas and chips and accompanied by a selection of sauces (GF)
- RIBEYE 8oz £19.00
- FILLET 8oz £25.00
LIGHT BITES
SERVED 12:00 – 2:30 PM MON – SAT
WRAPS, SANDWICHES AND BAGUETTES: £6.00
- Chicken, Bacon and Mayonnaise
- Prawn Marie-Rose
- Brie, Bacon and Cranberry
- Cheese and Sun Blushed Tomato
- Smoked Salmon and Cream Cheese
- Cumberland Sausage and Fried Onion
- Fish Finger and Tartare
JACKET POTATOES: £7.00
- Tuna Mayonnaise
- Cheese and Baked Beans
- Prawn Marie Rose
- Cheese and Bacon
SIDES
- Chips £3.50
- Cheesy Chips £4.50
- Side Salad £3.50
- Onion Rings £3.00
- Garlic Bread £3.50
- Garlic Bread with Cheese £4.50
- Sweet Potato Fries £3.50
SUNDAY ROASTS
- Sirloin of Beef £14.95
- Leg of Lamb £13.95
- Loin of Pork with crackling £13.95
- Turkey Breast with a pig in blanket and stuffing £13.95
- Nut Roast £13.95
- Quartet of Meats £15.95
All roasts served with all the trimmings
DESSERTS
- ETON MESS homemade meringue crushed into freshly whipped cream & berries with seasonal berries £6
- WARM CHOCOLATE BROWNIE served with vanilla ice cream £6
- WARM STICKY TOFFEE PUDDING with vanilla ice cream £6
- BREAD AND BUTTER PUDDING with a jug of comforting custard £6
- HONEY INFUSED CRÈME BRÛLÉE served with a homemade shortcrust biscuit £6
- ICE CREAM FILLED PANCAKES with chocolate sauce £6
- SELECTION OF ICE CREAMS (vanilla, chocolate or strawberry) or SORBET (lemon or mango) 3 scoops £5.50, 2 scoops £3.70, 1 scoop £1.90
- PLATTER OF CHEESE AND BISCUITS £8
AFTERS
- ESPRESSO £2.00
- MOCHA £2.50
- CAPPUCCINO £2.50
- HOT CHOCOLATE £2.50
- LATTE £2.50
- TEA (HERBAL) £2.00
- AMERICANO £2.00
- LIQUEUR COFFEE £5.00