Christmas Menu

Christmas at The Bee

Why not celebrate the holiday season in style with a bottle of House Champagne for just £37, Laurent Perrier £55 or Tattinger £55

STARTERS

  • BREAD AND OLIVES £5.50
  • HOMEMADE TOMATO AND ROASTED PEPPER SOUP served with bread (V) (GF) £5.50
  • SMOKED SALMON PLATTER with granary bread (GF) £7.50
  • VENISON PATÉ served with chutney and toast £7.00
  • CRISPY POTATO SKINS with bacon and cheese, with a sour cream and chive dip (vegetarian option available) (GF) £7.00
  • TEMPURA PRAWNS with sweet chilli sauce £7.00

MAINS

Please also check our specials on the board

  • ROAST TURKEY with all the trimmings (GF) £15.00
  • THE BEE’S FAMOUS STEAK & ALE PIE with new potatoes & vegetables £15.00
  • SEA BASS AND PRAWNS in a white wine, cream & dill sauce with new potatoes and vegetables (GF) £16.00
  • CUMBERLAND SAUSAGES & MASH with creamy mashed potatoes, peas and gravy (Vegetarian or Gluten free Sausages available) £15.00
  • DEEP FRIED WHOLETAIL SCAMPI with chips, peas and tartare sauce £12.00
  • THE BEE BURGER – CHOOSE FROM CAJUN CHICKEN, BEEF or VEGETARIAN in a brioche bun with chips & coleslaw. Add bacon, cheese or BBQ sauce for £1 each (GF) £12.00
  • CHICKEN CAESAR SALAD with parmesan, anchovies and crusty bread £14.00
  • XMAS PIZZA 12 INCH with sausage, stuffing, bacon, chicken, cheese and cranberry (GF) £15.00
  • SPICED CAULIFLOWER EN CROUTE a curried cauliflower, chick pea and spinach dahl encased in puff pastry (V) £15.00
  • MATURE CHEDDAR & RED ONION TART served with new potatoes and salad (V) (GF) £15.00

STEAK ON THE STONE

Your steak is served sizzling, on the stone, direct to the table for you to cook to your liking with mushrooms, tomatoes, peas, chips and accompanied with a selection of sauces (GF)

  • RIBEYE 8oz £19.00
  • FILLET 8oz £25.00

LIGHT BITES

SERVED 12:00 – 14:30 MONDAY – SATURDAY

WRAPS, SANDWICHES AND BAGUETTES: £7.00

  • Turkey, Bacon, Stuffing and Cranberry
  • Prawn Marie-Rose
  • Cheese and Sun Blushed Tomato
  • Smoked Salmon and Cream Cheese
  • Cumberland Sausage and Fried Onion
  • Fish Finger and Tartare

JACKET POTATOES: £8.00

  • Tuna Mayonnaise
  • Cheese and Baked Beans
  • Prawn Marie Rose
  • Cheese and Bacon

SIDES

  • Chips £3.50
  • Cheesy Chips £4.50
  • Side Salad £3.50
  • Onion Rings £3.00
  • Garlic Bread £3.50
  • Garlic Bread with Cheese £4.50
  • Sweet Potato Fries £3.50

SUNDAY ROASTS

Each of our Sunday Roasts below are served with all the trimmings

  • Sirloin of Beef £15.00
  • Leg of Lamb £15.00
  • Loin of Pork with crackling £15.00
  • Turkey Breast with a pig in blanket and stuffing £15.00
  • Nut Roast £15.00
** Our dishes may contain gluten and nuts. If you have an allergy please notify a member of staff**
*All fish products may contain bones
* Gluten free bread is available
* Please Note: Our chefs carefully prepare our food which is freshly cooked in our kitchen at The Bee. On busy days you may experience longer waiting times. We appreciate and thank you for your patience.
A 12.5% Discretionary Service Charge will be added to the final bill for groups of five people or more
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