The Bee | Christmas At The Bee 2018
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Christmas At The Bee 2018

Starters

  • BREAD AND OLIVES
    4.00
  • HOMEMADE SOUP OF THE DAY (v)
    5.00
  • A PLATTER OF SMOKED SALMON
    7.50
    Served with granary bread
  • VENISON PATE
    7.00
    served with chutney and toast
  • CRISPY POTATO SKINS
    6.00
    With bacon & cheese and a sour cream and chive dip v
  • KING PRAWN COCKTAIL
    7.00
    In a Bloody Mary sauce
  • SALT AND PEPPER SQUID
    7.00
    With sweet chilli sauce

Mains

  • ROAST TURKEY
    15.00
    with all the trimmings
  • THE ‘BUZZY BEE’ HOMEMADE STEAK & ALE PIE
    15.00
    with potatoes and vegetables
  • MUSHROOM, BRIE, HAZELNUT and CRANBERRY WELLINGTON
    15.00
    a delicious alternative to a traditional wellington with salad and buttered potatoes v
  • BEER BATTERED COD
    12.00
    with chips, mushy peas and tartar sauce
  • PAN FRIED SEABASS and PRAWNS
    16.00
    with a white wine, cream and dill sauce
  • BANGERS AND MASH
    12.00
    with creamy mashed potato, peas and a rich gravy (Vegetarian or Gluten FREE Sausages available)
  • DEEP FRIED WHOLETAIL SCAMPI
    12.00
    with fries, peas and tartar sauce
  • ‘THE BEE BURGER’ EITHER BEEF OR TENDER CHICKEN
    14.00
    in a toasted brioche bun with brie, cranberry and topped with a pig in blanket
  • SPINACH,FETA AND TOASTED PINENUT SALAD
    14.00
    Served with crusty bread (add Chicken supplement £3.00)

Steak On The Stone

  • Fillet 8oz
    25.00
    Served with mushrooms, tomatoes, peas and fries. Accompanied with a selection of Sauces
  • Ribeye 8oz
    19.00
    Served with mushrooms, tomatoes, peas and fries. Accompanied with a selection of Sauces

Light Bites

WRAPS, SANDWICHES AND BAGUETTES £7.00
  • Duck, cucumber and Spring Onion
  • Chicken, Bacon and Mayonnaise
  • Prawn Marie-Rose
  • Brie and Cranberry
  • Smoked Salmon and Cream Cheese

Light Bites

JACKET POTATOES £8.00
  • Tuna Mayonnaise
  • Cheese and Baked Beans
  • Prawn Marie-Rose

Desserts

  • CHRISTMAS PUDDING
    6.50
    served with brandy butter and cream
  • ‘CLASSIC’ ETON MESS
    6.00
  • WARM STICKY TOFFEE PUDDING
    6.00
    served with vanilla ice cream
  • BREAD AND BUTTER PUDDING
    6.00
    served with a jug of custard
  • A Selection of ICE CREAMS
    5.50
    (vanilla , chocolate or strawberry) or SORBET
  • CHEESE ANS BISCUIT PLATTER
    8.00

Our dishes may contain gluten and nuts. Should you have an allergy, please ask a member of staff.

* All fish products may contain bone

A 12.5% Discretionary Service Charge will be added to the final bill for groups of five people or more.