Bank Holiday Menu

STARTERS

  • BREAD AND OLIVES £4.00
  • CHEF’S HEARTY HOMEMADE SOUP served with bread (v) (GF) £4.50
  • SMOKED SALMON PLATTER with granary bread (GF) £7.00
  • CRISPY POTATO SKINS with bacon and cheese, with a sour cream and chive dip (vegetarian option available) (GF) £6.00
  • NACHOS with sour-cream, salsa, guacamole, cheese and Jalapenos £7.00
  • HALLOUMI, WATERMELON & ROCKET SALAD with a balsamic glaze £7.00/£14.00

MAINS

Please also check our specials on the board

  • THE BEE’S FAMOUS STEAK & ALE PIE with new potatoes & vegetables £15.00
  • MUSHROOM, BRIE, HAZELNUT AND CRANBERRY WELLINGTON with new potatoes & mixed salad £15.00
  • BEER BATTERED COD with fries, mushy peas and tartare sauce (GF) £12.00
  • SEA BASS AND PRAWNS in a white wine, cream & dill sauce with new potatoes & vegetables (GF) £16.00
  • CUMBERLAND SAUSAGES & MASH with creamy mashed potatoes, peas and gravy (Vegetarian or Gluten free Sausages available £11.00
  • DEEP FRIED WHOLETAIL SCAMPI with fries, peas and tartare sauce £11.00
  • THE BEE BURGER – CHOOSE FROM CAJUN CHICKEN, BEEF or VEGETARIAN in a brioche bun with fries & coleslaw. Add bacon, cheese or BBQ sauce for £1 each (GF) £11.00
  • ULTIMATE DOUBLE BURGER in a brioche bun with fries & coleslaw. Cheese, bacon, BBQ sauce and onion rings £17.00
  • CRAYFISH SALAD Crayfish in sweet chilli and coriander salad £15.00

STEAK ON THE STONE

Your steak is served sizzling, on the stone, direct to the table for you to cook to your liking With mushrooms, tomatoes, peas, fries and accompanied with a selection of sauces (GF)

  • RIBEYE 8oz £19.00
  • FILLET 8oz £25.00

LIGHT BITES

SERVED 12:00 – 14:30 MONDAY – SATURDAY

WRAPS, SANDWICHES AND BAGUETTES: £6.00

  • Duck, Cucumber and Spring Onion
  • Chicken, Bacon and Mayonnaise
  • Prawn Marie-Rose
  • Brie, Bacon and Cranberry
  • Cheese and Sun Blushed Tomato
  • Smoked Salmon and Cream Cheese
  • Cumberland Sausage and Fried Onion
  • Fish Finger and Tartare

JACKET POTATOES: £7.00

  • Tuna Mayonnaise
  • Cheese and Baked Beans
  • Prawn Marie Rose
  • Cheese and Bacon

SIDES

  • Fries £3.00

SUNDAY ROASTS

Each of our Sunday Roasts below are served with all the trimmings

  • Sirloin of Beef £14.95
  • Leg of Lamb £13.95
  • Loin of Pork with crackling £13.95
  • Turkey Breast with a pig in blanket and stuffing £13.95
  • Nut Roast £13.95
  • Quartet of Meats £15.95
** Our dishes may contain gluten and nuts. If you have an allergy please notify a member of staff**
*All fish products may contain bones
* Gluten free bread is available
* Please Note: Our chefs carefully prepare our food which is freshly cooked in our kitchen at The Bee. On busy days you may experience longer waiting times. We appreciate and thank you for your patience.
A 12.5% Discretionary Service Charge will be added to the final bill for groups of five people or more
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