We took over The Bee in November 2011. We pride ourselves on serving the best food locally, often our produce is locally sourced. Our menu is fresh, modern and reasonably priced. We change our menu regularly to suit the season and availability of certain ingredients.
We have a private dining room upstairs which is perfect for functions and meetings alike, and a lovely sunny beer garden with BBQ area is ideal to enjoy during the summer months.
Homemade Fragrant JEERA CHICKEN CURRY. Delicately spiced dish with Coriander and Cumin. Served with wild rice, a “Speciality of the House”.
Beer-Battered “CATCH OF THE DAY”. Premium fillet of fish cooked to order with chips, mushy peas and a tartare sauce.
PIRI-PIRI CHICKEN STIR FRY. Medley of chicken and fresh vegetables stir-fried in a piri piri sauce. Traditional STEAK AND KIDNEY SUET PUDDING with a hearty homemade gravy. Pan-fried FILLET OF SEABASS AND PRAWNS topped with a White Wine, Cream and Dill Sauce.
Olde English “BANGERS N MASH”. Served with creamy mash potato, peas and a rich gravy. Chefs own braised CALVES LIVER AND BACON
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