The Bee | March Menu
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March Menu

Starters

  • PATE
    7.00
    served with chutney and toast
  • A PLATTER OF SMOKED SALMON
    7.50
    served with granary bread
  • HOMEMADE SOUP OF THE DAY v
    5.50
  • SALT AND PEPPER SQUID
    7.00
    with sweet chilli sauce
  • CRISPY POTATO SKINS
    6.00
    with bacon & cheese and a sour cream and chive dip v
  • BREAD AND OLIVES
    4.00
  • GARLIC MUSHROOMS
    7.00
    with blue cheese (v)

Mains

  • MUSHROOM, BRIE, HAZELNUT and CRANBERRY WELLINGTON
    14.00
    a delicious alternative to a traditional wellington with a mixed salad and buttered potatoes (v)
  • THE BEE HOMEMADE PIE
    15.00
    with potatoes and vegetables
  • DEEP FRIED WHOLETAIL SCAMPI
    11.00
    with fries, peas and tartar sauce
  • PESTO LINGUINE
    11.00
    served with garlic bread v (add chicken £3.00 supp)
  • SAUSAGES AND MASH
    11.00
    with creamy mashed potato, peas and a rich gravy
  • WARM CHICKEN AND BACON SALAD
    12.00
    served with crusty bread
  • PAN FRIED SEABASS and PRAWNS
    16.00
    with a white wine, cream and dill sauce
  • ‘THE BEE BURGER’ EITHER YUMMY BEEF OR TENDER CHICKEN
    12.00
    in a toasted brioche bun
  • BEER BATTERED COD
    12.00
    with chips, mushy peas and tartar sauce
  • PIRI PIRI CHICKEN STIR FRY
    15.00
    (vegetarian option available)
  • GAMMON
    11.00
    with egg and chips
  • DUCK BREAST
    17.00
    with port and redcurrant sauce and your choice of side dish
  • HUNTERS CHICKEN
    13.00
    with chips and salad

Steaks on the Stone

  • Fillet 8oz
    25.00
    Served with mushrooms, tomatoes, peas and fries. Accompanied with a selection of Sauces
  • Ribeye 8oz
    19.00
    Served with mushrooms, tomatoes, peas and fries. Accompanied with a selection of Sauces

Light Bites

Wraps, Sandwiches and Baguettes £6.00
  • Duck, cucumber and Spring Onion
  • Chicken, Bacon mayonnaise
  • Prawn Marie-Rose
  • Brie and bacon
  • Smoked Salmon and Cream Cheese
  • Cheese and tomato

Light Bites

Jacket Potatoes £7.00
  • Tuna Mayonnaise
  • Cheese and Baked Beans
  • Prawn Marie-Rose
  • Cheese and bacon
  • Beans

Desserts

  • ‘Classic’ Eton Mess
    6.00
  • Tarte Au Citron
    6.00
    Served with seasonal berries and a jug of cream
  • Warm Sticky Toffee Pudding
    6.00
    Served with Vanilla Ice Cream
  • Bread and Butter Pudding
    6.00
    Flavoured With Chocolate And Grand Marnier, Served with a jug of custard
  • A Selection of Ice Creams
    5.50
    (Vanilla, Chocolate or Strawberry) Or Sorbet
  • Cheese & Biscuit Platter
    8.00
  • ICE CREAM FILLED PANCAKES
    6.00
    with chocolate sauce

Our dishes may contain gluten and nuts. Should you have an allergy, please ask a member of staff.

* All fish products may contain bone

A 12.5% Discretionary Service Charge will be added to the final bill for groups of five people or more.